DAIRY
Milk:  neutral, sweet, Ht, Lu, St, Lu & St tonic, produces fluids & lubricates the intestines
Butter:  warm, sweet, Yang, Qi & Blood tonic, circulates blood

SEAFOOD
Shrimp:  warm, sweet, Kidney Yang tonic
Eel:  warm, sweet, Liv, Sp, Ki, Qi tonic, treats Bi syndrome, strengthens bone
Mussel:  warm, salty, Liv & Ki Qi tonic, treats simple goiter
Abalone:  neutral, sweet & salty, detoxifies, sharpens vision
Shark:  neutral, sweet & salty, Sp, Tonifies Qi, Blood, & Yin lubricates dryness, reduces swelling, tonifies 5 Zang
Carp:  neutral, sweet, Sp & St, facilitates water passage, promotes milk secretion, heals swelling
Cuttlefish:  neutral, salty, Liv & Ki, Blood tonic, sharpens vision
Oyster:  neutral, sweet & salty, Blood tonic
Oyster shell:  cool, salty, Liv & Ki, stops sweating, astringes Jing, softens hardness
Saltwater clam:  cold, salty, St, promotes water passage, eliminates phlegm, softens hardness
Freshwater clam:  cold, sweet & salty, Liv & Ki, detoxifies, sharpens vision
Crab:  cold, salty, Liv & St, activates blood, cools heat sensations facilitates recovery of dislocations
Kelp:  cold, salty, St, softens hardness, facilitates water passage
Seaweed:  cold, salty, softens hardness, eliminates phlegm, promotes water passage