MEATS
Five element differentiation
Wood-chicken
Fire-lamb
Earth-cow
Metal-horse
Water-pig
Beef: neutral, sweet, Sp & St Qi & Blood Tonic
Lamb: warm, sweet, Sp, Ki, Qi Tonic, Warms Interior
Ham: warm, salty, Sp Qi Tonic, Produces fluids, subdues Reb. Qi
Pork: neutral, sweet & salty, Sp, St, Ki, Lubricates dryness (Ni: sl. cold)