MEATS

Five element differentiation

Wood-chicken
Fire-lamb
Earth-cow
Metal-horse
Water-pig

 Beef:  neutral, sweet, Sp & St Qi & Blood Tonic

Lamb:  warm, sweet, Sp, Ki, Qi Tonic, Warms Interior

Ham:  warm, salty, Sp Qi Tonic, Produces fluids, subdues Reb. Qi

Pork:  neutral, sweet & salty, Sp, St, Ki, Lubricates dryness (Ni: sl. cold)